Monday, July 16, 2012

Weekley Menu: Keeping it Simple

We are really looking forward to our dinners this week! 

Simple. Simple. Simple.

 We have a pretty busy week ahead of us so we wanted to keep things short and simple each night. Keeping things simple doesn't have to mean boring though. Check out the great flavorful things we have planned for this week!
(and our new menu board, I'm in love with it)

*If you remember last week's menu you will notice the stuffed peppers again (oops we had a lazy day last week and pushed those to this week's Sunday meal).

Our New Menu Board from World Market
  •  Sunday~ Cheese Steak Stuffed Peppers
  • Monday~ Empanadas
  • Tuesday~ Chicken and Goat Cheese pizza 
  • Wednesday~ Spinach and Goat Cheese Frittata 
  • Thursday~ Chicken Sausage and Peach Scewers w/ Green Beans
*Side Salads for All

We also stayed under $90.00 this week. Thanks to making use of some things we had left in the freezer. Go us!!!

 Stay tuned for the tonight's Empanada recipe from  
Mad Hungry: Feeding Men and Boys by Lucinda Scala Quinn

Here is a sneak peek of the dough we made for the empanadas


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